Egg Custard
Pie Recipe
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Use a homemade or store-bought pie crust and fit into a 9-inch pie dish.
Make Crust
Step 1
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Add pie weights or dried beans or rice to help weigh down the pie crust. Par-bake for 8 minutes.
Par-Bake Crust
Step 2
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In a large pot over low-medium heat warm the milk and cream until just before boiling.
Warm the liquids
Step 3
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In a bowl whisk together the sugar, eggs, vanilla bean paste, & salt.
Whisk ingredients
Step 4
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When the milk mixture is warmed slowly add a little bit into the egg mixture and whisk immediately, then slowly add a little bit more.
Add the liquid
Step 5
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Using a strainer -pour the custard into the par-baked pie crust.
Add to Pie Crust
Step 6
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Bake for 30-40 minutes, you want the outer part of the custard to be set but the center couple inches to still have a slow wobble. Chill for 3 hours.
Bake the Pie
Step 6
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Enjoy
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