Cream Puff

Step 1

Make the choux pastry then add it to a piping bag. Learn how to make choux pastry here.

Make the Choux Pastry

Pipe the dough on to a cookie sheet and then bake and let cool.

Pipe and Bake

Step 2

Cut the choux pastry with a serrated knife so you can fill it with whipped cream.

Cut in Half

Step 3

Pipe the whipped cream into each pastry shell then place the lid back on top.

Pipe Whipped Cream

Step 4

Enjoy!