Cream Cheese Frosting

Cream Cheese Frosting

In a large mixing bowl with a hand-held mixer beat the softened cream cheese and butter for 2 to 3 minutes on medium to high speed.

Beat the Cream Cheese

Add half of the powdered sugar and mix on low until incorporated then increase the speed to medium-high and mix for two minutes. Repeat with the remaining sugar.

Add Powdered Sugar

Step 2

Add the vanilla bean paste, salt, and heavy whipping cream mix on low until incorporated then increase the speed and beat for 2-3 more minutes

Add Remaining Ingredients

Step 3

Enjoy