Cookie Butter Pumpkin Bread

Step 1

In a large bowl whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.

Mix dry ingredients

n another large bowl mix together the butter and sugar.

Mix Butter & Sugar

Step 2

Then add the eggs and vanilla, whisk until fully combined, making sure to scrape down the sides of the bowl.

Add Eggs & Vanilla

Step 3

Whisk in the pumpkin puree and Greek yogurt. Again scrape down the bowl to ensure they are fully combined.

Add Pumpkin & Yogurt

Step 4

Gently stir in the dry ingredients.


Step 5

Pour half of the batter into the pan, scoop half of the Cookie Butter in teaspoon size chunks of cookie butter on top of the batter and swirl with a knife, pour the remaining quick bread batter on top

Add Cookie Butter

Step 6

Bake for the cookie butter pumpkin bread for 45-55 minutes.


Step 7

In a small bowl whisk together cookie butter, powdered sugar, and cream.

Make a Glaze

Step 8

Drizzle on top of the cooled pumpkin bread, I use an offset spatula to spread it evenly.

Drizzle on Bread

Step 9