Coffee Pastry Cream
Recipe
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In a large bowl add the egg yolks, sugar, and cornstarch and whisk to combine, then whisk another minute or so.
Whisk the Sugar, Yolks and Cornstarch
Step 1
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In a medium saucepan over low-medium heat cook the half and half, salt, and espresso powder.
Warm the Half and Half
Step 2
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Once the cream mixture is warmed gently and slowly add a little bit to the egg mixture and immediately whisk to combine.
Combine
Step 3
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Add all of the liquid back to the pot. Then cook over low-medium heat whisking constantly for another few minutes. Then, whisk in the cold cubed butter to help cool the mixture and stop the cooking process. Next, add the vanilla paste,
Warm the Mixture
Step 4
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Place the container in the refrigerator to chill and set for at least three hours
Chill Pastry Cream
Step 6
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Full Recipe Here