Add the eggs.Make sure to mix until no streaks of egg remain.
Add the Eggs
Step 3
In a small cup or bowl add the coffee granulates and hot water- stir until coffee granulates have disappeared. Add to the wet ingredients.
Add Coffee
Step 4
In a large bowl whisk together the flour, baking powder, baking soda, and salt.
Mix Dry Ingredients
Step 5
Gently fold in half of the flour mixture. Just until mostly combined.
Fold Dry Ingredients In
Step 6
Then half of the buttermilk then repeat with remaining ingredients.
Add Liquid
Step 7
Pour the batter into prepared pans and bake for 20-25 minutes, or until you stick a toothpick in the center and only moist crumbs come out, no wet batter.
Bake
Step 8
Once cooled decorate cake with apricot jam and coffee frosting.