In a food processor, crush the Oreos until they become a fine crumb. Add melted butter, stirring until fully combined.
Press into bottom and slightly up upsides of prepared pan. Bake the crust for 5 minutes to set it.
Once the chocolate has melted take-off of the heat and stir the remaining sugar, salt, espresso powder, vanilla extract,
and sift the
cocoa powder in.
Beat Cream Cheese
Add coffee liquid, sour cream and vanilla bean paste mixing until just combined, scraping the sides to make sure fully incorporated.
Add Liquid Ingredients
Add in eggs one at a time, add the additional yolk with the first egg. You should have a creamy batter with no lumps.
Pour cheesecake on top of crust.
Place in a water bath. Bake for 1 hour 15 minutes to 1 hour 30 minutes, the middle of the cheesecake should jiggle just a little bit.
Chill for at least 8 hours in the fridge then top with chocolate ganache and fresh whipped cream.
Chill then Top