Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Step 1

In a large bowl mix together the sugars and cinnamon.

Mix the Sugars and Cinnamon

In a liquid measuring cup with a pour spout combine the melted butter and vanilla extract.

Mix the Butter and Vanilla

Step 2

Cut all of the cinnamon roll dough into four small pieces then roll into balls. Set the icing aside until ready to use after baking.

Cut the pre-made Cinnamon Rolls

Step 3

Place half of the balls into the pan then sprinkle half of the cinnamon sugar mixture and then pour on half of the butter mixture. Add the remaining monkey bread bites on top then sprinkle the remaining sugar and finally pour on the remaining butter.

Add the Dough Balls to Butter

Step 4

Bake for 40-45 minutes, the top should be very golden brown. If you use an instant-read thermometer the temperature should be at least 190F/88C.


Step 5

Use the frosting and drizzle on top of the monkey bread. Best eaten immediately.


Step 6