Cinnamon Roll Cheesecake

In a food processor blend cookies and cinnamon until a fine crumb is formed then add melted butter and process to evenly combine. Make Crusts Step 1

The crust mixture should be like wet sand texture. Crust Step 2

Press into bottom and slightly up upsides of prepared pan. Bake for 8 minutes, then set aside and prepare the cheesecake filling. Par-Bake Crust Step 3

beat cream cheese for 2 minutes on low-medium speed. The cream cheese should be smooth and creamy with no lumps, if you have lumps your cream cheese was too cold. Beat Cream Cheese Step 4

Scrape the bowl then add brown sugar and beat for another 2 minutes until fully combined Add Brown Sugar Step 5

Add sour cream, vanilla, and ground cinnamon and mix until just fully combined. Add More Step 6

Add in eggs one at a time then the last two yolks. You should have a creamy batter with no lumps. Add Eggs Step 7

In a small-medium bowl whisk together the brown sugar, flour, and ground cinnamon. Once fully combined add the melted butter and mix to combine. Make Cinnamon Filling Step 8

Pour half of the cheesecake batter into the crust then dollop half of the cinnamon roll mixture on top and use a butter knife to ever so slightly swirl. Swirl Cheesecake Step 9

Place cheesecake in a water bath. Bake until the middle of the cheesecake should jiggle just a little bit. Let cool then chill in the fridge for 8 hours. Bake Step 10

Using a large round tip pipe swirls all over the top of the cheesecake then use a sieve to sprinkle ground cinnamon on top. Add the Whipped Cream Step 11