Chocolate Zucchini Cake

Chocolate Zucchini Cake

In a large bowl with a whisk combine the sugar, eggs, vanilla, oil, sour cream, and milk and mix until fully combined.

Mix Wet Ingredients

Step 1

Mix in the shredded zucchini until fully combined.

Add the Zucchini

Step 2

Place a large fine mesh sieve on top and soft in the flour, cocoa powder, baking soda, salt, and baking powder. Fold in the dry ingredients to just combine.

Add in Dry Ingredients 

Step 3

Add in the hot coffee and mix until evenly combined. The cake batter will be very thin. Pour into the prepared pan.

Add Hot Coffee

Step 4

Bake for 27-33 minutes or until a toothpick inserted comes out clean/ only moist crumbs, no wet batter. Set cakes on a wire rack to cool completely.

BAKE

Step 5

Frost the cake and add some sprinkles!

Decorate

Step 6

ENJOY