In a large bowl sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder. Mix to combine the flour mixture. Set aside.

Mix Dry Ingredients

In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk and mix until fully combined.

Mix the Wet Ingredients 

Step 2

Slowly add in the dry ingredients, and stir until fully incorporated.

Mix together

Step 3

Add in the hot coffee and mix until evenly combined.

Add Coffee

Step 4

Bake until a toothpick inserted comes out clean/ only moist crumbs, no wet batter. Set cake on a wire rack to cool completely.


Step 5

While the cake is cooling prepare chocolate frosting. Frost the cake and add sprinkles for extra fun!

Add the Toppings

Step 6