Chocolate Peanut Butter Pie 

In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined.

Make Crust

Step 1

Press into bottom and slightly up the upsides of the pie dish. Chill in the freezer while you make the filling.

Add to Plate

Step 2

Make stiff peak whipped cream and set aside.

Make Whipped Cream

Step 3

In the dirty whipped cream bowl add the paddle attachment and add the cream cheese and peanut butter and mix to combine.

Mix Cream Cheese & Peanut Butter

Step 4

Make sure to scrape down the sides of the bowl to ensure they are evenly combined. Add in the powdered sugar and mix till fully combined.

Add Sugar

Step 5

Now mix in the melted chocolate.

Add Chocolate

Step 7

Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain.

Fold in Whipped Cream

Step 8

Pour the mixture into the Oreo crust and use an offset spatula to spread the creamy peanut butter filling into an even layer and Chill!

Fold in Whipped Cream

Step 8

Pour ganache on top and use an angled spatula to spread into an even layer. Add whipped crema and crushed peanuts.

Make Ganache

Step 8

Enjoy!