Chocolate Peanut Butter Pie 

In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined.

Make Crust

Press into bottom and slightly up the upsides of the pie dish. Chill in the freezer while you make the filling.

Add to Plate

Step 2

Make stiff peak whipped cream and set aside.

Make Whipped Cream

Step 3

In the dirty whipped cream bowl add the paddle attachment and add the cream cheese and peanut butter and mix to combine.

Mix Cream Cheese & Peanut Butter

Step 4

Make sure to scrape down the sides of the bowl to ensure they are evenly combined. Add in the powdered sugar and mix till fully combined.

Add Sugar

Step 5

Now mix in the melted chocolate.

Add Chocolate

Step 7

Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain.

Fold in Whipped Cream

Step 8

Pour the mixture into the Oreo crust and use an offset spatula to spread the creamy peanut butter filling into an even layer and Chill!

Fold in Whipped Cream

Step 8

Pour ganache on top and use an angled spatula to spread into an even layer. Add whipped crema and crushed peanuts.

Make Ganache

Step 8