Chocolate Peanut Butter Cake
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Mix Dry Ingredients
In a large bowl sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder.
Step 1
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In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk mix until fully combined.
Combine Wet Ingredients
Step 2
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Gently fold the dry ingredients into the wet mix until fully incorporated.
Combine
Step 3
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Add in coffee & mix until evenly combined, be careful don't mix too fast as the hot liquid can splatter. The cake batter will be very thin
Add the Hot Coffee
Step 4
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Bake the cakes for 25-30 minutes or until a toothpick inserted comes out clean. Set the cakes on a wire rack to cool completely.
Bake & Cool Cake
Step 5
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Make sure to check out my post on how to make peanut butter frosting to see step-by-step photos.
Make Peanut Butter Frosting
Step 6
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Warm the heavy cream. In a bowl add the chocolate, after the cream is warmed pour it on top of the chocolate, let sit, then mix together.
Make Chocolate Ganache
Step 7
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Ice cake with peanut butter frosting then drizzle on chocolate ganache and add roasted peanuts and chocolate curls.
Layer the cake and decorate
Step 8
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ENJOY
Full Recipe Here
Full Recipe Here