Chocolate Mayonnaise Cake
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In a large bowl with a whisk combine the eggs, vanilla, mayonnaise, and buttermilk mix until fully combined.
Mix Wet Ingredients
Step 1
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Place a large fine mesh sieve on top and add all of the dry ingredients. Sift into the wet ingredients then use a spatula to fold in to combine. Sifting the flour mixture helps ensure a smooth cake batter.
Add Dry Ingredients
Step 2
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Once just combined add the hot coffee and mix carefully not to splash yourself. The cake batter will be very thin. Pour evenly into prepared pans.
Add Coffee
Step 3
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Bake for 25-30 minutes or until a toothpick inserted comes out clean/ only moist crumbs, no wet batter. Set cakes on a wire rack to cool completely.
Bake
Step 4
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While the cakes are cooling prepare chocolate frosting. When cakes are fully cooled begin frosting.
Make the Frosting
Step 5
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Frost the cakes and add sprinkles on top of the cake.
Add the Toppings
Step 6
Full Recipe Here
Full Recipe Here
Full Recipe Here
Full Recipe Here