Chocolate Chess Pie
Chocolate Chess Pie
Full Recipe Here
Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Take out of the oven and place on a wire rack to cool. Adjust the oven temperature to 350F/180C.
Parbake the Crust
Step 1
Full Recipe Here
In a large bowl whisk together the eggs, granulated sugar, and salt. This will take a couple of minutes to get them evenly combined.
Mix Eggs and Sugar
Step 2
Full Recipe Here
Once fully combined add the flour and cocoa powder. Mix until just combined.
Add Flour and Coco Powder
Step 3
Full Recipe Here
Whisk in the melted butter, evaporated milk, and vanilla extract. Whisk until fully combined.
Add Butter, Milk, and Vanilla
Step 4
Full Recipe Here
Pour into par-baked pie crust and bake for 35-45 minutes.
Pour and Bake
Step 5
Full Recipe Here
Full Recipe Here
Enjoy
Full Recipe Here