Chocolate Chess Pie

Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Take out of the oven and place on a wire rack to cool. Adjust the oven temperature to 350F/180C.

Parbake the Crust

In a large bowl whisk together the eggs, granulated sugar, and salt. This will take a couple of minutes to get them evenly combined.

Mix Eggs and Sugar

Step 2

Once fully combined add the flour and cocoa powder. Mix until just combined.

Add Flour and Coco Powder

Step 3

Whisk in the melted butter, evaporated milk, and vanilla extract. Whisk until fully combined.

Add Butter, Milk, and Vanilla

Step 4

Pour into par-baked pie crust and bake for 35-45 minutes.

Pour and Bake

Step 5