Chocolate Cherry Lava Cake

Chocolate Cherry Lava Cake

n a large bowl either place over a double broiler or in a microwave melt the chopped chocolate and butter together, just until the chocolate and butter have melted. Then whisk in the espresso powder and vanilla extract.

Melt the ingredients 

Whisk in egg and egg yolks, mixing until no trace of egg remains.

Add Eggs

Step 2

Then mix in powdered sugar and finally gently fold in the flour, mixing until just combined.

Add Powdered Sugar/ Flour

Step 3

Divide the batter between ramekins and add 4 cherries to the top of each cake then use your clean finger to gently press them down so the cake batter covers them. Place the ramekins on a baking tray.

Pour and add Cherries

Step 5

Bake for 12 minutes and check, you want the outer ½ inch to be baked and look set and the inner part of the cake to be jiggly- be careful not to overbake

Bake and Plate

Step 8