Chocolate Buttercream
Recipe
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Beat the butter for 5 full minutes, until light and fluffy.
Beat the Butter
Step 1
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In a large bowl sift the powdered sugar and cocoa powder to remove any lumps, this is crucial to smooth frosting.
Add the sugar
Step 2
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Add half of the sugar/ cocoa to butter then beat for another 5 minutes.
Add Sugar
Step 3
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Then add the remaining powdered sugar and mix for 3 more minutes, the mixture will be very thick.
Add remaining sugar
Step 4
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Add the vanilla and three tablespoons of heavy cream and beat for another 2 minutes, you may want to add the remaining heavy cream if desired.
Add Cream
Step 5
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Enjoy
Full Recipe Here