Chocolate Bundt  Cake

In a small-medium saucepan over low-medium heat cook together the cocoa powder, hot coffee, and butter.

Cook the ingredients 

In a large bowl whisk together the flour, sugar, baking soda, baking powder, and salt, make sure everything is evenly combined.

Mix Dry Ingredients 

Step 2

Once the cocoa mixture is cooled you can add the vegetable oil, sour cream, buttermilk, and vanilla.

Add the other wet ingredients

Step 3

Pour the liquid ingredients into the dry ingredients and mix together until fully combined, you'll want to make sure there are no flour streaks left behind but don't over mix the batter or you risk a tough cake.

Add wet mixture to dry mixture

Step 4

Pour cake batter into the prepared bundt pan and bake for 38-42 minutes, if you stick a knife in the center of the cake it should come out with no wet batter, moist crumbs are okay.

Pour and Bake 

Step 5

In a small saucepan add the cream and cook over medium heat for a couple of minutes to warm it, you don't want to boil it though.

Make the ganache

Step 8

Pour the ganache on top of the cake.

Add Frosting

Step 9