Chocolate Bread

Whisk the melted butter, espresso powder, granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and sour cream make sure everything is fully combined

Place a fine mesh sieve on top of the large bowl and sift in the Dutch process cocoa powder, all-purpose, flour salt, baking soda, and baking powder

Take a half a cup of the chocolate chips and gently fold into the batter.

Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.

Bake for 45 to 55 minutes or until a cake tester or toothpick inserted comes out with no wet batter. Let the cake cool completely and slice it up

Enjoy

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Chocolate Bread

Whisk the melted butter, espresso powder, granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and sour cream make sure everything is fully combined

Mix Ingredients

Step 1

Place a fine mesh sieve on top of the large bowl and sift in the Dutch process cocoa powder, all-purpose, flour salt, baking soda, and baking powder

Add Dry Ingredients

Step 2

Take a half a cup of the chocolate chips and gently fold into the batter.

Add Chocolate Chips

Step 3

Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.

Add to the Pan

Step 4

Bake for 45 to 55 minutes or until a cake tester or toothpick inserted comes out with no wet batter. Let the cake cool completely and slice it up

Bake

Step 5

Enjoy