Chocolate Biscuit Cake

In a medium saucepan add your butter chunks and chocolate then place over low- medium heat and stir constantly until everything is melted together.

Melt the Chocolate and Butter

Step 1

Remove the pot from the heat and stir in the sugar and salt, once melted stir in the cream and golden syrup.

Add Salt, Sugar, Cream, and Syrup

Step 2

Break the biscuits into small pieces, think postage stamp size, then gently fold the biscuit pieces into the chocolate mixture so everything is coated.

Break the Biscuits

Step 3

Warm the heavy cream, by microwave. Add the chocolate pieces to a bowl then add the warm cream and golden syrup. Let sit for five minutes then whisk to combine.

Make the Ganache

Step 4

Place a plate under the wire rack to catch the drippings of the chocolate. Gently pour the chocolate ganache over the cake and use an angled spatula to help cover the sides.

Pour the Ganache on the cake

Step 4

Chill in the fridge for 20 minutes to set the ganache then transfer to a serving plate and enjoy.

Let Chill

Step 4

Enjoy!