Chai Cheesecake Recipe

In a food processor, crush the Biscoff biscuits until they become a fine crumb. Add chai spices, melted butter, stirring until fully combined. Make Crust Step 1

Press into the bottom and slightly up upsides of prepared pan. Bake for 10 minutes to set the crust. Par-Bake Crust Step 2

Beat for a minute then add sugar, sour cream, heavy cream, vanilla beans, and 2 teaspoons of Chai Spice. Make the filling Step 3

Once combined add eggs, one at a time, just until combined-you do not want to beat too much air into the cheesecake. Add Eggs Step 4

Pour into the prepared pan and make a water bath. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes, the middle 3 inches of the cheesecake should jiggle just a little bit. Bake Step 5

Cool cheesecake then chill for at least 8 hours in the fridge then gently remove from pan and serve. Chill then Top Step 6