Caramel Upside Down Apple Cake

Peel and chop 4 medium-sized Granny Smith apples. Cut 2 apples into ½ inch slices and 2 into ¼ inch slices.

Slice and Peel Apples

Step 1

In a heavy bottomed medium saucepan cook the salted caramel and the ½ inch apple slices for 4 minutes over low/ medium heat.

Cook the Caramel and Apple

Step 2

In a medium-sized bowl whisk the flour, baking powder, and salt together. Set aside.

Mix Dry Ingredients

Step 3

In the bowl of an electric mixer combine eggs and sugars for 3 minutes on medium speed, until very light. Add in the melted butter and vanilla extract.

Mix Wet Ingredients

Step 4

Slowly fold in the dry ingredients and mix until just combined.

Combine Ingredients

Step 5

Pour batter on top of sliced apples in the cake pan. Drizzle salted caramel on top of the cake batter and use a knife to swirl it throughout.

Add the Batter and Caramel on top

Step 6

Bake for 45-55 minutes or until a toothpick inserted comes out clean.

Bake

Step 7

Enjoy!