Carmel Apple Cheesecake
Carmel Apple Cheesecake
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In a food processor, crush the Oreos until they become a fine crumb. You don't want any large chunks. Then pour in the melted butter.
Make the Crust
Step 1
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Mix a few more times, you want a wet sand texture. Press the crust into the bottom and slightly up the sides of prepared pan.
Bake the Crust
Step 2
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In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 3 minutes on low to medium speed.
Beat the Cream Cheese
Step 3
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Add granulated sugar and beat for another minute or two, scraping down the sides of the bowl.
Add Sugar
Step 4
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Next add the sour cream, salted caramel, and vanilla bean paste mixing until just combined, scraping the sides to make sure fully incorporated.
Add more ingredients
Step 5
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Add in eggs one at a time. You should have a creamy batter with no lumps.
Add the eggs
Step 6
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In a large bowl add chopped apples and toss in the flour.
Prepare the Apples
Step 7
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Gently place the apples in an even layer on top of the crust. Pour the cheesecake filling on top of the apples.
Bake
Step 8
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Place fresh whipped cream on the cheesecake with sugared cranberries.
Decorate
Step 9
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In a medium saucepan over low-medium heat add the apples and butter.
Saute the
Apples
Step 9
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Once the apples are softened pour the apples and caramel into a bowl and chill in the fridge for at least 30 minutes before topping on the chilled cheesecake.
Decorate the Cheesecake
Step 9
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Enjoy
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