Biscoff Cheesecake Recipe

Step 1

Prepare Biscoff cookie crust according to the recipe's instructions and bake for 5-8 minutes to set the crust.

Make Crust

Beat the cream cheese until softened, 1-2 minutes. Mix in sugar until fully combined.

Beat Cream Cheese

Step 2

Add the cookie butter, heavy cream, sour cream, and vanilla extract- mixing until fully combined.

Add More

Step 3

Add in the eggs one at a time, mixing well after each addition, but don't overmix.

Add Eggs

Step 4

Pour cheeseckae mixture into the prepared pan. Bake in a water bath and let cool completely.


Step 5

Pour melted cookie butter on top then sprinkle crushed biscuits on top and pipe whipped cream around the edge.


Step 7

Slice and Enjoy!