Biscoff Cheesecake Recipe
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Step 1
Prepare Biscoff cookie crust according to the recipe's instructions and bake for 5-8 minutes to set the crust.
Make Crust
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Beat the cream cheese until softened, 1-2 minutes. Mix in sugar until fully combined.
Beat Cream Cheese
Step 2
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Add the cookie butter, heavy cream, sour cream, and vanilla extract- mixing until fully combined.
Add More
Step 3
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Add in the eggs one at a time, mixing well after each addition, but don't overmix.
Add Eggs
Step 4
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Pour cheeseckae mixture into the prepared pan. Bake in a water bath and let cool completely.
Bake
Step 5
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Pour melted cookie butter on top then sprinkle crushed biscuits on top and pipe whipped cream around the edge.
Decoate
Step 7
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Slice and Enjoy!
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