Basque Cheesecake

In a large bowl beat the cream cheese, granulated sugar, salt, and vanilla extract. Mix on medium-low speed for a minute or two until fully combined.

Beat the Cream Cheese

Step 1

Now add the eggs one at a time to the cream cheese mixture until fully combined, make sure to scrape down the sides of the bowl so everything is combined.

Add the Eggs

Step 2

Next, add the heavy cream and mix until fully combined.

Add the Cream

Step 3

Now gently fold in the flour, I like to sift it over a fine-mesh sieve to prevent any potential lumps.

Add the Flour

Step 4

Bake for 60-65 minutes, the top of the cheesecake will be very dark brown and if you move the pan it will have a slight jiggle.

Bake

Step 5

Let cool for a few hours, then slice into it!

Cool

Step 6

Enjoy