Mix together the butter, sugars, vanilla extract, eggs, mashed bananas, and sour cream.

Mix Sugars and wet Ingredients

Sift in the dry ingredients into the wet banana mixture and fold them in gently.

Add Dry Ingredients

Add bananas and use a potato masher to mash them.

Let the Batter Rest

Step 3

Bake the muffins for 17-20 minutes. Cool. Let the muffins cool on a wire rack for 5 minutes before removing them from the tins.


Step 3