Crush the Oreos into a fine crumb then add the melted butter, mix until you have a wet sand texture all around.
Make Crust
Press Oreo crumb mixture into the bottom and slightly up upsides of a 9-inch pie plate. Chill in the fridge for at least one hour to set.
Make Crust
Step 2
In a heatproof bowl add chocolate and set over a small pot filled with a little water. Cook on low so the heat melts the chocolate.
Melt Chocolate
Step 3
Beat the cream cheese for 2 minutes, you will make a smooth, lump-free creamy mixture. Scoop the cream cheese into a clean bowl.
Beat Cream Cheese
Step 4
In the same/ dirty mixing bowl fitted with the whisk attachment whip the heavy cream and half of the Baileys until stiff peaks form.
Make Filling
Step 5
Once the whipped cream is formed fold in half of cream cheese.
Combine
Step 6
Then fold in remaining cream cheese, chocolate, and the remaining ½ cup of Bailey's.
Add the Rest
Step 7
Pour into the prepared pie dish, use an angled spatula to smooth out the top into an even layer.
Add to Crust
Step 9
Enjoy