Crush the Oreos into a fine crumb then add the melted butter, mix until you have a wet sand texture all around.

Make Crust

Press Oreo crumb mixture into the bottom and slightly up upsides of a 9-inch pie plate. Chill in the fridge for at least one hour to set.

Make Crust

Step 2

In a heatproof bowl add chocolate and set over a small pot filled with a little water. Cook on low so the heat melts the chocolate.

Melt Chocolate

Step 3

Beat the cream cheese for 2 minutes, you will make a smooth, lump-free creamy mixture. Scoop the cream cheese into a clean bowl.

Beat Cream Cheese

Step 4

In the same/ dirty mixing bowl fitted with the whisk attachment whip the heavy cream and half of the Baileys until stiff peaks form.

Make Filling

Step 5

Once the whipped cream is formed fold in half of cream cheese.


Step 6

Then fold in remaining cream cheese, chocolate, and the remaining ½ cup of Bailey's.

Add the Rest

Step 7

Pour into the prepared pie dish, use an angled spatula to smooth out the top into an even layer.

Add to Crust

Step 9