Crush the Oreos into fine crumbs then add the melted butter, stirring until fully combined.

Make Crust

Press into the springform pan. Bake the crust for 5-8 minutes, this just really sets the crust. Let cool on a wire rack.

Add to Pan & Bake

Step 2

Beat cream cheese for 3 minutes at low speed. It should be smooth with no lumps.

Beat Cream Cheese

Step 3

Add the granulated sugar and beat for another 2 minutes at a low speed. This will really loosen the texture of the cream cheese.

Add Sugar

Step 4

Add the Baileys, sour cream, and vanilla extract- mixing until fully combined. Don't over beat.

Add Liquid Ingredients

Step 5

Add in the eggs one at a time, mixing well after each addition. Do not mix on high or over mix to help prevent cracks.

Add Eggs

Step 6

Pour the batter into the prepared pan. Now you need to make a water bath. Bake and let cool in oven then on counter then in the fridge for at least 6 hours.

Add to Crust & Bake

Step 7

Pour warmed cream over the chopped chocolate, let sit for 5 minutes then whisk to combine. Add in Baileys. 

Make Baileys Ganache

Step 8

Spread Baileys ganache on top then add fresh whipped cream. Serve and enjoy!

Add the Whipped Cream

Step 9