Apple Cider Cake

In a large bowl whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger.

Mix the Dry Ingredients

Step 1

In a medium-sized bowl/ liquid measuring bowl with a spout mix together the apple cider, applesauce, vanilla extract, and grated apple

Mix Wet Ingredients

Step 2

Beat the butter and sugars together for 3 minutes. Scrape down the sides of the bowl and add one egg and mix until combined then add the remaining two eggs, one at a time.

Beat Butter and Sugar and add Eggs

Step 3

Add a ⅓ of the dry ingredients to the butter mixture, mix until just combined, add half of the apple cider mixture, and mix until just combined, then repeat

Combine mixtures

Step 4

Pour apple cake batter evenly into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.

Pour and Bake

Step 5

In a small bowl mix together the apple cider and melted butter. In another bowl mix together the sugar and ground cinnamon.

Make the topping

Step 6

Use a pastry brush to brush the melted cider/ butter mixture all over the bundt cake, after a few brushes take some of the cinnamon sugar and press it into the cake. Repeat until all of the cake is covered.

Add Topping

Step 7