Apple  Bundt  Cake

Apple  Bundt  Cake

In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, cardamom, and cloves.

Mix the Dry Ingredients 

In another large bowl whisk together the melted butter, vegetable oil, sugars, applesauce, and eggs.

Mix Wet Ingredients

Step 2

Add the dry ingredients to the butter mixture, mix until just combined.

Add the Wet Ingredients to the Dry Ingredients 

Step 3

Add the apples and mix until just combined, over mixing cake batter can create a tough cake.

Pour into pan

Step 4

Pour apple cake batter evenly into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted comes out clean.


Step 5

In a large pot add the butter and brown sugar. Whisk constantly over low-medium heat for 3-4 minutes.

Make the Toffee Glaze

Step 6

Add one tablespoon of cream at a time. Whisk each tablespoon of cream until it's fully combined then add the next.s.

Add the Cream

Step 7

Let the mixture come to a roaring boil for 2-3 minutes. Let the sauce sit in the pot and thicken for 10-15 minutes, mixing every so often.

Let Boil

Step 8

Using a spoon or spatula gently drizzle the sauce all over the apple bundt cake.

Step 9