Apple Bundt
Cake
Apple Bundt
Cake
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In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, cardamom, and cloves.
Mix the Dry Ingredients
Step 1
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In another large bowl whisk together the melted butter, vegetable oil, sugars, applesauce, and eggs.
Mix Wet Ingredients
Step 2
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Add the dry ingredients to the butter mixture, mix until just combined.
Add the Wet Ingredients to the Dry Ingredients
Step 3
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Add the apples and mix until just combined,
over mixing cake batter can create a tough cake.
Pour into pan
Step 4
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Pour apple cake batter evenly into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted comes out clean.
Bake
Step 5
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In a large pot add the butter and brown sugar. Whisk constantly over low-medium heat for 3-4 minutes.
Make the Toffee Glaze
Step 6
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Add one tablespoon of cream at a time. Whisk each tablespoon of cream until it's fully combined then add the next.s.
Add the Cream
Step 7
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Let the mixture come to a roaring boil for 2-3 minutes. Let the sauce sit in the pot and thicken for 10-15 minutes, mixing every so often.
Let Boil
Step 8
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Using a spoon or spatula gently drizzle the sauce all over the apple bundt cake.
Step 9
Drizzle
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Enjoy!
Enjoy!
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