Almond Cake

Almond Cake

Whisk together the flour, almond flour, baking powder, baking soda, and salt.

Combine Dry Ingredients

Whisk together the sugar, eggs, sour cream, almond extract, and vanilla extract.

Combine the Wet Ingredients

Step 2

Combine the melted butter and oil and slowly stream it into the egg mixture, whisking continuously.

Mix in Butter and Oil

Step 3

Fold the dry ingredients into the wet ingredients.

Mix in the Dry Ingredients

Step 4

Pour the cake batter into the prepared pan. Sprinkle an even layer of almonds and sugar over the batter. Bake the cake for 45-55 minutes.

Sprinkle and Bake

Step 5

Let the cake cool and serve with fresh whipped cream and berries.

Cool and Serve

Step 6