Almond Cake

Whisk together the flour, almond flour, baking powder, baking soda, and salt.

Combine Dry Ingredients

Step 1

Whisk together the sugar, eggs, sour cream, almond extract, and vanilla extract.

Combine the Wet Ingredients

Step 2

Combine the melted butter and oil and slowly stream it into the egg mixture, whisking continuously.

Mix in Butter and Oil

Step 3

Fold the dry ingredients into the wet ingredients.

Mix in the Dry Ingredients

Step 4

Pour the cake batter into the prepared pan. Sprinkle an even layer of almonds and sugar over the batter. Bake the cake for 45-55 minutes.

Sprinkle and Bake

Step 5

Let the cake cool and serve with fresh whipped cream and berries.

Cool and Serve

Step 6