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close up of smores on a metal cookie tray

Smores In The Oven

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Use your oven and the broiler setting to make the perfect Smores in the oven! No fire pit or bonfire needed! S'mores are the perfect summer time dessert!

  • Total Time: 9 minutes
  • Yield: 6 1x


  • 6 Whole Graham Crackers or 12 Digestive Biscuits
  • 6 Large Pieces of Chocolate (Milk, Dark, or White or try Peanut butter Cups, Caramel Chocolate)
  • 6 Large Marshmallows


  1. Turn the oven on to the broiler setting. 
  2. On an ovenproof tray or baking pan place a graham cracker down, then top it with a piece of chocolate to mostly over the surface of the biscuit, then place a marshmallow on the center. Repeat as many times as you like, do not worry about the top of the smores you will add that once the bottom half has been cooked. 
  3. Place your baking tray in the oven underneath the broiler, shut the door, and check back in a minute. I would guess it will take 2-3 minutes but depending on how close your tray sits to the broiler the marshmallows will brown quicker or take longer. If you want to be sure you could do one smores first and time it and see how long it takes, the thing with a broiler is it will turn from not cooked to burned very quickly so this is not the type of thing you can walk away from and come back to.  
  4. Top the toasted marshmallow with another piece of graham cracker or biscuit and press down slightly to smash the gooey marshmallow and melted chocolate all together. Enjoy immediately. 
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5
  • Cook Time: 4
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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