Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp cornstarch
- 1 stick butter, at room temp
- 1/3 cup salted caramel
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla
- 1 large egg
- 1 large egg yolk
- 1 1/2 cup white chocolate chips
- 1 medium-sized apple, diced into small chunks
- Sea Salt for garnishing cookies
Instructions
- In a large bowl whisk together flour, baking soda, salt, and cornstarch.
- In the bowl of an electric mixer fitted with the paddle attachment cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add egg, yolk, and vanilla. Slowly add in dry ingredients. Then fold in white chocolate chips and apples. Cover and chill dough for at 3 hours or longer.
- Preheat oven to 350F line a baking sheet with Silpat liner, if using. Roll into 2 tbsp size balls and sprinkle sea salt on top each cookie, bake for 9-11 minutes.
Notes
*total time includes chill time
- Prep Time: 10 Minutes
- Cook Time: 11 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cookies, fall baking, fall cookies, apple cookies, white chocolate cookies, caramel apple cookies, caramel apple recipes,
