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Salted Caramel Apple White Chocolate Cookie close up on a wood board

Salted Caramel Apple White Chocolate Cookies

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Salted Caramel, Apple & White Chocolate Cookies are thick, chewy and out of the ordinary cookie realm. These are perfect for a bake sale.

  • Total Time: 3 Hours 21 Minutes
  • Yield: 26 Cookies 1x


  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cornstarch
  • 1 stick butter, at room temp
  • 1/3 cup salted caramel
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cup white chocolate chips
  • 1 medium-sized apple, diced into small chunks
  • Sea Salt for garnishing cookies


  1. In a large bowl whisk together flour, baking soda, salt, and cornstarch.
  2. In the bowl of an electric mixer fitted with the paddle attachment cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add egg, yolk, and vanilla. Slowly add in dry ingredients. Then fold in white chocolate chips and apples. Cover and chill dough for at 3 hours or longer.
  3. Preheat oven to 350F line a baking sheet with Silpat liner, if using. Roll into 2 tbsp size balls and sprinkle sea salt on top each cookie, bake for 9-11 minutes.


*total time includes chill time

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 Minutes
  • Cook Time: 11 Minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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