Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
peanut butter frosting in a metal bowl

Peanut Butter Frosting

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Total Time: 10 Minutes
  • Yield: Enough to Generously Frost 12 Cupcakes or 1 8 or 9 Inch Cake
  • Category: Dessert
  • Method: Mix
  • Cuisine: American

Description

This recipe for peanut butter frosting is one you'll keep forever. Creamy and fluffy this buttercream is full of peanut butter for a finger-licking good frosting. Perfect on chocolate cake, cookies, or brownies!


Ingredients

Scale
  • 4oz (1/2 Cup) Butter, softened to room temperature
  • 8.2oz (1 Cup) Creamy Peanut Butter
  • 250 Grams (2 Cups) Confectioners/ Powdered Sugar
  • 4oz (1/2 Cup) Heavy Whipping Cream
  • 2 Teaspoons Pure Vanilla Extract
  • Pinch of Salt

Instructions

  1. In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter and peanunt butter together for 5 full minutes until light and fluffy.
  2. Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for 2 minutes then add the remaining powdered sugar, cream, vanilla, and salt and mix for 3 more minutes.
  3. Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature and mix before using.

Keywords: peanut butter buttercream, peanut butter icing, peanut butter frosting recipe

Recipe Card powered byTasty Recipes
shares