Easy blondies are filled with loads of Cookie Butter (or Biscoff Spread) and milk chocolate chips then a generous sprinkle of Sea Salt. These sweet and salty bars are the perfect afternoon treat or homemade cookie present!
- 1/2 cup butter, melted
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1 egg, at room temp.
- 1/2 cup cookie butter
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 cup chocolate chips/ chocolate chunks
- Sea salt for garnish
- Preheat oven to 350F and line a 9X9 inch pan with foil, spray with non-stick cooking spray.
- In a medium bowl combine melted butter, sugars and vanilla. Once combined add egg, mix until incorporated. Mix in cookie butter.
- Gently fold in flour, baking soda, and salt. Then fold in chocolate chips/chunks and pour into prepared pan. Sprinkle more sea salt on top bake for 22-25 minutes until set. Let cool on tray for 30 minutes then pull out of pan by foil. 🙂
Keywords: sweet and salty dessert, cookie butter recipes