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Cookie Butter Sea Salt CC Blondies served in a white plate on top of a yellow and grey tea towel

Cookie Butter Sea Salt CC Blondies

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 9-16 Bars 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Easy blondies are filled with loads of Cookie Butter (or Biscoff Spread) and milk chocolate chips then a generous sprinkle of Sea Salt. These sweet and salty bars are the perfect afternoon treat or homemade cookie present!


  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 egg, at room temp.
  • 1/2 cup cookie butter
  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup chocolate chips/ chocolate chunks
  • Sea salt for garnish


  1. Preheat oven to 350F and line a 9X9 inch pan with foil, spray with non-stick cooking spray.
  2. In a medium bowl combine melted butter, sugars and vanilla. Once combined add egg, mix until incorporated. Mix in cookie butter.
  3. Gently fold in flour, baking soda, and salt. Then fold in chocolate chips/chunks and pour into prepared pan. Sprinkle more sea salt on top bake for 22-25 minutes until set. Let cool on tray for 30 minutes then pull out of pan by foil. 🙂

Keywords: sweet and salty dessert, cookie butter recipes

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