Basque
Cheesecake
Basque
Cheesecake
Full Recipe Here
In a large bowl beat the cream cheese, granulated sugar, salt, and vanilla extract. Mix on medium-low speed for a minute or two until fully combined.
Beat the Cream Cheese
Step 1
Full Recipe Here
Now add the eggs one at a time to the cream cheese mixture until fully combined, make sure to scrape down the sides of the bowl so everything is combined.
Add the Eggs
Step 2
Full Recipe Here
Next, add the heavy cream and mix until fully combined.
Add the Cream
Step 3
Full Recipe Here
Now gently fold in the flour, I like to sift it over a fine-mesh sieve to prevent any potential lumps.
Add the Flour
Step 4
Full Recipe Here
Bake for 60-65 minutes, the top of the cheesecake will be very dark brown and if you move the pan it will have a slight jiggle.
Bake
Step 5
Full Recipe Here
Let cool for a few hours, then slice into it!
Cool
Step 6
Full Recipe Here
Enjoy
Full Recipe Here