Press into the bottom and slightly up upsides of prepared pan. Bake for 10 minutes to set the crust.
Par-Bake Crust
Step 2
Beat for a minute then add sugar, sour cream, heavy cream, vanilla beans, and 2 teaspoons of Chai Spice.
Make the filling
Step 3
Once combined add eggs, one at a time, just until combined-you do not want to beat too much air into the cheesecake.
Add Eggs
Step 4
Pour into the prepared pan and make a water bath. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes, the middle 3 inches of the cheesecake should jiggle just a little bit.
Bake
Step 5
Cool cheesecake then chill for at least 8 hours in the fridge then gently remove from pan and serve.