Yorkshire Pudding Recipe

Step 1 In a large bowl combine the flour, eggs, and salt. Whisk to combine, the mixture will be thick. In a medium bowl combine the water and milk. Mix flour, egg and salt

Pour half of the liquid into the flour mixture, whisking to combine. Add liquid ingredients Step 2

Add a little more liquid at a time stopping when you reach a heavy cream/ single cream consistency. Whisk for a minute or two to create lots of bubbles. Let the batter sit for 10 minutes Whisk for a few minutes Step 3

Place ½ teaspoon Olive Oil in each cavity of a 12 cup muffin pan. Use a pastry brush to make sure the muffin cavity is covered up the sides and the bottom evenly. Oil the Pan Step 4

Take hot muffin tray out of the oven and pour batter into each cavity filling half way- be careful the hot oil will splatter. Return to oven and set the timer for 15 minutes. Add Batter to Hot Pan & Bake Step 5

At 15 minutes very quickly rotate the pan making sure to let as little air escape from the oven as possible. Bake for another 9-12 minutes, or until golden brown. Keep Baking Step 6

Serve warm or cold! Enjoy!