Viennese Whirls
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Start by beating your butter until fluffy, 1-2 minutes.
Beat the Butter
Step 1
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Next, add the powdered sugar and beat for another 2-4 minutes until lighter in color and very soft and fluffy.
Add Powdered Sugar
Step 2
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Lastly gently fold in flour and cornstarch.
Add Flour & Corn Starch
Step 3
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Use a medium-size star tip and use two hands to keep good pressure on the bag. Start by piping the outside of the circle and finish in the center
Pipe Viennese whirls
Step 4
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Make sure to leave plenty of space between cookies, then place the tray in the fridge while you preheat the oven to 375F/190C.
Bake
Step 5
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In the bowl of an electric mixer beat the butter, powdered sugar, vanilla extract, and salt.
Make Filling
Step 6
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Using a pastry bag fitted with a medium/ small piping hole or use a knife
with a very delicate hand
, pipe/spread a little smear of buttercream on every other cookie. Then place ½ teaspoon-ish of jam on the other cookies.
Fill Cookies
Step 7
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Gently press the cookies together, making sure not to press too hard you
don't want jam oozing out everywhere
.
Sandwich Cookies
Step 6
Full Recipe Here
Full Recipe Here