Butter must be softened to room temperature for it to be able to form into a light & fluffy texture.

Soft Butter

Step 1

Beat the butter for 5 full minutes, until light and fluffy. Make sure you are scraping the bowl every couple of minutes to ensure everything is evenly combined.

Beat Butter

Step 2

Use your biggest bowl and largest sieve to sift the confectioner's sugar. This ensures no lumps are left in the powdered sugar.

Sift the Sugar

Step 3

Add half of the sugar to butter. Mix on low until fully incorporated then increase to medium speed. Beat for 5 minutes

Add half of sugar

Step 4

Scape the bowl down then add the remaining powdered sugar and mix for 3 more minutes.

Add the rest of sugar

Step 6

Add the vanilla extract and heavy cream or milk and beat for another 3 minutes.

Add the liquids

Step 7

Use however you'd like

Step 8

Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature and mix before using.