Turtle Cheesecake Bars
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In a large mixing bowl stir together the graham cracker crumbs, brown sugar, and chopped pecans.
Make the Crust
Step 1
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Add the melted butter and mix until all crumbs are moistened and it resembles a wet sand texture
Add the Butter
Step 2
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Once combined press into prepared pan, use the bottom of a cup to help tightly pack the crust. Bake crust for 5-10 minutes.
Add to Pan
Step 3
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Beat the cream cheese for two minutes. Add the sugar and mix for another minute, make sure to scrape the sides of the bowl so all is incorporated evenly.
Make Cheesecake Filling
Step 4
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Add the sour cream, caramel sauce, and vanilla, and mix for another 30 seconds or so.
Add the Wet Ingredients
Step 5
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Then add the eggs, one at a time, but do not over mix after they are added.
Add Eggs
Step 6
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Gently fold in the mini chocolate chips.
Add Chocolate Chips
Step 7
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Pour the cheesecake mixture on top of the prepared crust. Bake for 25-30 minutes
Bake
Step 8
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Heat the Cream then add it to the Chocolate callets and whisk together to form a Ganache.
Make Ganache
Step 9
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Drizzle the ganache and caramel sauce on top of the cooled cheesecake and then sprinkle chopped pecans on top.
Decorate Bars
Step 10
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Full Recipe Here