Tomato Tart

Step 1

Line a baking sheet with two layers of paper towels, then slice the tomatoes about ¼ inch thick. Lay tomatoes in an even layer sprinkle a salt on top then place two more layers of paper towels on top

Allow the tomatoes to sit for 25-35 minute. Flip the tomatoes over and sprinkle a little more salt and add two new layers of fresh paper towels on top and let them sit for an additional 25 minutes.

Step 2

Roll out the puff pastry to a 10" x 12" rectangle. Score" a ¼"-½" border being careful not to full slice thru the puff pastry. Next, use a fork to prick the whole pastry. And par-bake.

Step 3

Beat the cream cheese, feta cheese, pepper, garlic, and fresh herbs together for a few minutes until a spread is formed.

Add Dry Ingredients

Step 4

When the crust has par-baked spoon the feta spread in chunks on top of the pastry and spread into an even layer

Step 5

Cover the spread with the tomatoes, creating an even single layer. Sprinkle parmesan cheese on top, if desired. Place back into the oven and bake until golden brown.

Step 6