Thick & Chewy  Homemade Brownies

Step 1

In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes. Then add the oil and vanilla.

Cook the first few ingredients

Whisk in the egg and egg yolk until fully combined and no trace of egg is left behind

Add Egg and Egg Yolk

Step 2

Add the baking soda, salt, cornstarch, and mix. Gently fold in the flour and chocolate chips.

Add Dry Ingredients

Step 3

Pour the brownie batter into a greased 8 or 9 inch square pan lined with foil for easy removal later.

Pour Batter Into Pan

Step 4

Don't overbake the brownies. A toothpick in the center should come out with moist crumbs, not completely dry. Cool completely before cutting.

Bake and Cool

Step 5