Strawberry Compote

Step 1

In a small bowl whisk together the cornstarch and lemon juice to create a slurry.

Make a Slurry

Hull the strawberries and slice them, if your strawberries are on the smaller side slice them in half, if you have some really big strawberries you can quarter them.

Cut the Strawberries

Step 2

In a saucepan pot add all ingredients and cook over medium-low heat for 4-5 minutes, stirring frequently.

Cook all the Ingredients 

Step 3

You want to bring the mixture to a slight boil, then reduce the heat and continue to stir. The berries will naturally sort of break down, I use a potato masher to slightly mash some of the berries to create more of a sauce.

Mash the Mixture

Step 4