Sticky Toffee Pudding Recipe

Step 1 Place the pitted dates in a large heatproof bowl and add boiling water. Let the mixture sit for 10 minutes, this helps soften the dates and infuse the liquid. Soak Dates

In a food processor add the dates and liquid then add baking soda and pulse 8-10 times until the mixture has broken down mostly.what you want. Combine Dates, Water, and Liquid Step 2

Mix the softened butter and sugar, mix on medium speed for 2-4 minutes, until light and fluffy. Add the eggs and vanilla extract. Mixing to combine. Beat Wet Ingredients Step 3

In a small bowl whisk together the flour, baking powder, and salt. Mix Dry Ingredients Step 4

Gently fold the dry ingredients into the wet mixture, just until no large flour streaks remain. Add the date mixture with all the liquid. Mix Dry Ingredients Step 5

Pour into prepared pan and bake for 30-35 minutes Bake Step 6

Make sticky toffee sauce. Make sauce Step 7

Pour sauce on top and serve with fresh heavy cream or ice cream or custard. Serve Step 8