Sticky Toffee Pudding Recipe

Step 1

Place the pitted dates in a large heatproof bowl and add boiling water. Let the mixture sit for 10 minutes, this helps soften the dates and infuse the liquid.

Soak Dates

In a food processor add the dates and liquid then add baking soda and pulse 8-10 times until the mixture has broken down mostly.what you want.

Combine Dates, Water, and Liquid

Step 2

Mix the softened butter and sugar, mix on medium speed for 2-4 minutes, until light and fluffy. Add the eggs and vanilla extract. Mixing to combine.

Beat Wet Ingredients

Step 3

In a small bowl whisk together the flour, baking powder, and salt.

Mix Dry Ingredients

Step 4

Gently fold the dry ingredients into the wet mixture, just until no large flour streaks remain. Add the date mixture with all the liquid.

Mix Dry Ingredients

Step 5

Pour into prepared pan and bake for 30-35 minutes


Step 6

Make sticky toffee sauce.

Make sauce

Step 7

Pour sauce on top and serve with fresh heavy cream or ice cream or custard.


Step 8