Sea Salt Truffles

Step 1

To start we need to melt the chocolate. If you have a double boiler use that or make one.

Melt Chocolate

When the chocolate is completely melted place the bowl back on the heat and add the sweetened condensed milk and stir together.

Add Condensed milk

Step 2

Once the chocolate and milk are completely combined take off the heat and stir in vanilla.

Add Vanilla

Step 3

Place in the refrigerator to chill for 2 hours.

Refrigerate mix

Step 4

Once chilled roll the chocolate truffle mixture into small balls, I use a Cookie Scoop 0.5 Tablespoon size for even balls. Scoop the chocolate then roll between your clean hands to form a nice round ball and place on a wax paper-lined baking sheet.

Add Cocoa Powder

Step 5

Melt the chocolate, if you are using oil you can add the oil to the bowl you are melting the chocolate in.

Melt Chocolate

Step 6

Use a fork or this candy dipping set to dip the chilled truffles in the melted chocolate and sprinkle with sea salt place on the prepared baking sheet.

Dip the Truffles

Step 6

Use a fork or this candy dipping set to dip the chilled truffles in the melted chocolate and sprinkle with sea salt place on the prepared baking sheet.

Dip the Truffles

Step 8

Store at cool room temperature for up to 5 days or store in an air-tight container in the fridge for up to 10 days Let the truffles set for 30 minutes to an hour.

Dip the Truffles

Step 9

Enjoy!