Step 1
Clean some baby potatoes and keep the skin on.
Prep Potatoes
Add to a large pot and fill with water and a pinch of salt to cover the tops of the potatoes. Boil for 10-20 minutes, or until fork-tender or easily pierced with a fork.
Parboil the potatoes
Step 2
Use a heavy glass to gently press the potato down to "smash it." Drizzle generously with olive oil and sprinkle generously with salt and pepper.
Smash the Potatoes
Step 3
Bake for 15 minutes then use a spatula to gently flip the smashed potatoes bake for an additional 10-15 minutes or until the level of crispiness is reached.
Bake Potatoes
Step 4
Let cool for 5 minutes then generously sprinkle with malt vinegar. Potatoes are best enjoyed right away.
Add Vinegar
Step 5
Enjoy!