Step 1

Clean some baby potatoes and keep the skin on.

Prep Potatoes

Add to a large pot and fill with water and a pinch of salt to cover the tops of the potatoes. Boil for 10-20 minutes, or until fork-tender or easily pierced with a fork.

Parboil the potatoes

Step 2

Use a heavy glass to gently press the potato down to "smash it." Drizzle generously with olive oil and sprinkle generously with salt and pepper.

Smash the Potatoes

Step 3

Bake for 15 minutes then use a spatula to gently flip the smashed potatoes bake for an additional 10-15 minutes or until the level of crispiness is reached.

Bake Potatoes

Step 4

Let cool for 5 minutes then generously sprinkle with malt vinegar. Potatoes are best enjoyed right away.

Add Vinegar

Step 5