Roasted Fingerling Potatoes

Step 1

Clean the potatoes and then slice the potatoes lengthwise and set them aside.

Clean and Slice

In a large oven-safe pan, add the butter and garlic, and melt over low-medium heat to infuse the garlic into the butter and melt it.

Cook the Garlic in the Butter

Step 2

Remove the pan from the heat and add the sliced potatoes, drizzle with olive oil, and season with salt, pepper, and parmesan then toss together to evenly coat.

Chop the pieces

Step 3

Roast the potatoes in the oven for 12-15 minutes then carefully remove the pan and toss the potatoes around then place back in the oven and roast for another 12-15 minutes, or until the potatoes are fork-tender.

Roast the Potatoes

Step 4