Ribeye Roast Recipe

Step 1

Take the meat out of the fridge and let it sit at room temperature for a few hours, you do not want to cook a cold piece of meat.

Prepare Ingredients

In a small bowl mix together the butter and garlic. Then rub over meat.

Prepare Beef

Step 2

Then sprinkle the salt and pepper all over and use your hands to press it into the butter.

Add salt and pepper

Step 3

Place the pan on the top rack and roast the beef for 20 minutes then reduce heat to 325F and roast for an additional 16 minutes per lb.


Step 4

When cooked to your liking remove the beef from the oven and carefully place it on a plate and cover with foil and let it sit for 20 minutes to rest.


Step 5

Slice the roast against the grain and serve with your favorite sides!

Slice and Serve

Step 6