Ribeye Roast Recipe
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Step 1
Take the meat out of the fridge and let it sit at room temperature for a few hours, you do not want to cook a cold piece of meat.
Prepare Ingredients
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In a small bowl mix together the butter and garlic. Then rub over meat.
Prepare Beef
Step 2
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Then sprinkle the salt and pepper all over and use your hands to press it into the butter.
Add salt and pepper
Step 3
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Place the pan on the top rack and roast the beef for 20 minutes then reduce heat to 325F and roast for an additional 16 minutes per lb.
Bake
Step 4
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When cooked to your liking remove the beef from the oven and carefully place it on a plate and cover with foil and let it sit for 20 minutes to rest.
Rest
Step 5
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Slice the roast against the grain and serve with your favorite sides!
Slice and Serve
Step 6
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