Rhubarb Muffins

“My wife made these last weekend with our farmers market rhubarb and I loved these especially with a nice dosing of butter slathered on and warmed up!”

- Ryan

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How to make Rhubarb Muffins

YIELD

8 Muffins

TYPE

Breakfast

TIME

30 minutes

LEVEL

Beginner

Mix Together the Wet Ingredients

1

In a large bowl mix together the melted butter, vegetable oil, and granulated sugar.

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Add Eggs and Zest

2

Add the egg and orange zest and mix together

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Mix the Dry  Ingredients

3

1. In a separate bowl combine the all-purpose flour, baking powder, and salt.

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Fold Together

4

Add half of the flour mixture into the wet ingredients gently folding, then add half of the buttermilk whisking to combine. 

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Add Buttermilk

5

Add remaining flour mixture and finish with buttermilk, Do not over mix.

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Add Rhubarb

5

Gently fold the rhubarb into the batter.

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Bake

5

Using a large scoop divide the batter between 8 cups. Sprinkle demerara sugar on top. Bake until golden brown perfection

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Enjoy